recipe

Endpoint: https://api.cookbutler.com/v1/recipes/recipe

Method: GET POST

Version: v1

Return recipe data

# Params
# Headers
# Request
# Response

# Params

Params	Default	Description
id Required integer		recipe id
language string	de-de	Language parameter like "de-de" You can determine the allowed languages using the method get-languages.
fields array		To return extra information. Allowed Values: allergens diets ingredients steps substances
scaled_portions array		To calculate recipe and portion values to a limit of an substance value. This option required a special contract with us. For more information contact us. Multi-dimensional array, sample: energy kcal => 400 JSON: "scaled_portions":{"energy kcal": 400} Allowed substances: energy kcal

# Headers

Authorization: Bearer {YOUR-JWT-TOKEN}

# Request

Ein Beispiel für die Erstellung eines JWT Tokens findest du hier: https://developer.cookbutler.com#jwt-token-sample

cURL

curl -X GET https://api.cookbutler.com/v1/recipes/recipe -H "Authorization: Bearer {YOUR-JWT-TOKEN}"

# Response

json

{ "status": "ok", "data": { "language": "de-de", "recipe": { "id_recipe": 70, "images": [], "create": "2019-01-01 00:00:00", "last_update": "2019-04-11 12:51:40", "title": "Zitronenkuchen nach italienischer Art", "subtitle": "", "serving": 6, "yield_quantity_1": 1, "yield_quantity_2": "", "yield_info": "Tarteform", "difficulty": "mittel" }, "ingredients": [ { "part_number": 1, "part_text": "F\u00fcr den Boden", "product": "Butter", "quantity1": 125, "quantity2": "", "item_attribute": "", "item_addition": "", "unit": "Gramm", "unit_short": "g" }, { "part_number": 1, "part_text": "F\u00fcr den Boden", "product": "Eigelb", "quantity1": 1, "quantity2": "", "item_attribute": "", "item_addition": "", "unit": "", "unit_short": "" }, { "...": "and more" } ], "steps": [ { "step_number": "1", "step_text": "Das Mehl mit Zucker auf die Arbeitsfl\u00e4che h\u00e4ufeln, mit Salz mischen und in die Mitte des Mehls eine Mulde dr\u00fccken. Die kalte Butter in kleine St\u00fccke schneiden, in die Mulde geben, das Eigelb in die Mitte geben, ca. 2-3 EL lauwarmes Wasser zugeben und s\u00e4mtliche Zutaten mit dem Messer gut durchhacken, so dass kleine Teigkr\u00fcmel entstehen." }, { "step_number": "2", "step_text": "Mit den H\u00e4nden rasch zu einem Teig verkneten, zu einer Kugel formen, in Frischhaltefolie wickeln und ca. 30 Minuten im K\u00fchlschrank k\u00fchl stellen." }, { "...": "and more" } ] } }

recipe

Table of contents

# Params

# Headers

# Request

# Response