Recipe Overview
Prep | 30 min |
Cooking | 60 min |
Total | 90 min |
Difficulty | medium |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 1.2 g |
carbohydrates, available | 106.35 g |
dietary fibres | 23.33 g |
docosahexanoic acid | 2.13 g |
energy kJ | 9479 kJ |
energy kcal | 2268 kcal |
fat, total | 80.81 g |
iodine (I) | 2.6 mg |
iron (Fe) | 15.58 mg |
protein | 253.54 g |
sugars, total | 59.91 g |
vitamin A (beta-carotin) | 19.05 mg |
vitamin A (retinol) | 610.45 µg |
vitamin A (retinol-equivalent) | 3.79 mg |
vitamin B1 (thiamin) | 1.62 mg |
vitamin B6 (pyridoxine) | 3.68 mg |
vitamin B9 (folic acid) | 300.04 µg |
vitamin C (ascorbic acid) | 123.97 mg |
vitamin D (calciferol) | 17.07 µg |
zinc (Zn) | 12.95 mg |
Stuffed Fish with Bay Leaves
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Nutrition details
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alanine | Only for registered user |
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arginin | Only for registered user |
aspartic acid | Only for registered user |
behenic acid | Only for registered user |
butyric acid | Only for registered user |
capric acid | Only for registered user |
caproic acid | Only for registered user |
caprylic acid | Only for registered user |
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carbohydrates, available | Only for registered user |
cellulose | Only for registered user |
cholesterol | Only for registered user |
cysteine | Only for registered user |
dietary fibres | Only for registered user |
disaccharide | Only for registered user |
docosadienoic acid | Only for registered user |
docosahexanoic acid | Only for registered user |
docosapentaenoic acid | Only for registered user |
docosatetraenoic acid | Only for registered user |
docosatrienic acid | Only for registered user |
eicosadienoic acid | Only for registered user |
eicosanoic acid | Only for registered user |
eicosapentaenic acid | Only for registered user |
eicosatetraenoic acid | Only for registered user |
eicosatrienoic acid | Only for registered user |
eicosenoic acid | Only for registered user |
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erucic acid | Only for registered user |
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glutamic acid | Only for registered user |
glycerol and lipoids | Only for registered user |
glycine | Only for registered user |
glycogen | Only for registered user |
heptadecanoic acid | Only for registered user |
heptadecenic acid | Only for registered user |
hexadecadienic acid | Only for registered user |
hexadecatetraenic acid | Only for registered user |
hexadecenoic acid | Only for registered user |
histidine | Only for registered user |
isoleucine | Only for registered user |
lactose | Only for registered user |
lauric acid | Only for registered user |
leucine | Only for registered user |
lignin | Only for registered user |
lignoceric acid | Only for registered user |
linoleic acid | Only for registered user |
linolenic acid | Only for registered user |
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lysine | Only for registered user |
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mannitol | Only for registered user |
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medium serving size | Only for registered user |
methionine | Only for registered user |
minerals (crude ash) | Only for registered user |
monosaccharide | Only for registered user |
myristic acid | Only for registered user |
non-essential amino acids | Only for registered user |
nonadecatrienoic acid | Only for registered user |
octadecatetraenoic acid | Only for registered user |
oleic acid | Only for registered user |
oligosaccaride, absorbable | Only for registered user |
oligosaccaride, not absorbable | Only for registered user |
omega-3 fatty acids | Only for registered user |
omega-6 fatty acids | Only for registered user |
organic acids | Only for registered user |
palmitic acid | Only for registered user |
pentadecanoic acid | Only for registered user |
pentadecenoic acid | Only for registered user |
phenylalanine | Only for registered user |
poly-hexose | Only for registered user |
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purine | Only for registered user |
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serine | Only for registered user |
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sorbitol | Only for registered user |
starch | Only for registered user |
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sugars, total | Only for registered user |
tetracosenoic acid | Only for registered user |
tetradecenoic acid | Only for registered user |
threonine | Only for registered user |
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tyrosine | Only for registered user |
uric acid | Only for registered user |
valine | Only for registered user |
water | Only for registered user |
water-insoluble dietary fibers | Only for registered user |
water-soluble dietary fibers | Only for registered user |
xylitol | Only for registered user |
calcium (Ca) | Only for registered user |
chloride (Cl) | Only for registered user |
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iodine (I) | Only for registered user |
iron (Fe) | Only for registered user |
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phosphorus (P) | Only for registered user |
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sodium (Na) | Only for registered user |
sulfur (S) | Only for registered user |
zinc (Zn) | Only for registered user |
vitamin A (beta-carotin) | Only for registered user |
vitamin A (retinol) | Only for registered user |
vitamin A (retinol-equivalent) | Only for registered user |
vitamin B1 (thiamin) | Only for registered user |
vitamin B12 (cobalamin) | Only for registered user |
vitamin B2 (riboflavin) | Only for registered user |
vitamin B3 (niacin) | Only for registered user |
vitamin B3 (niacin-equivalent) | Only for registered user |
vitamin B5 (pantothenic acid) | Only for registered user |
vitamin B6 (pyridoxine) | Only for registered user |
vitamin B7 (biotin) | Only for registered user |
vitamin B9 (folic acid) | Only for registered user |
vitamin C (ascorbic acid) | Only for registered user |
vitamin D (calciferol) | Only for registered user |
vitamin E (alpha-tocopherol) | Only for registered user |
vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
vitamin K (phylloquinone) | Only for registered user |
Ingredients
6
serving
servings
freshly ground white peppercorns to taste
salt to taste
3 medium onions peeled and finely chopped
2 eggs lightly beaten
1 kilogram fish fillet whitefish, haddock, pike, cod, carp
1 teaspoon granulated sugar
10 sweet finely chopped almonds skinned
75 grams Matzo flour
For Stock
3 carrots peeled and sliced
freshly ground white peppercorns to taste
salt to taste
1 tablespoon juniper berries
1 tablespoon sugar
2 onions peeled and sliced into rings
1 liter fish stock or water
1 packet unflavoured leaf gelatine
4 fresh bay leaves
1 piece horseradish shaved, for garnish
Directions
1.
Rinse the fish under cold running water and pat dry with paper towels. Remove any skin or bones. Finely chop the fish using a sharp knife or chopper
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Recipe Overview
Prep | 30 min |
Cooking | 60 min |
Total | 90 min |
Difficulty | medium |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 1.2 g |
carbohydrates, available | 106.35 g |
dietary fibres | 23.33 g |
docosahexanoic acid | 2.13 g |
energy kJ | 9479 kJ |
energy kcal | 2268 kcal |
fat, total | 80.81 g |
iodine (I) | 2.6 mg |
iron (Fe) | 15.58 mg |
protein | 253.54 g |
sugars, total | 59.91 g |
vitamin A (beta-carotin) | 19.05 mg |
vitamin A (retinol) | 610.45 µg |
vitamin A (retinol-equivalent) | 3.79 mg |
vitamin B1 (thiamin) | 1.62 mg |
vitamin B6 (pyridoxine) | 3.68 mg |
vitamin B9 (folic acid) | 300.04 µg |
vitamin C (ascorbic acid) | 123.97 mg |
vitamin D (calciferol) | 17.07 µg |
zinc (Zn) | 12.95 mg |
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