Recipe Overview
Prep | 35 min |
Cooking | 60 min |
Total | 95 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 762.32 mg |
carbohydrates, available | 143.02 g |
dietary fibres | 11.62 g |
docosahexanoic acid | 19.5 mg |
energy kJ | 9380 kJ |
energy kcal | 2237 kcal |
fat, total | 151.59 g |
iodine (I) | 136.93 µg |
iron (Fe) | 9.64 mg |
protein | 72.49 g |
sugars, total | 41.94 g |
vitamin A (beta-carotin) | 3 mg |
vitamin A (retinol) | 498.9 µg |
vitamin A (retinol-equivalent) | 998.82 µg |
vitamin B1 (thiamin) | 462.65 µg |
vitamin B6 (pyridoxine) | 832.26 µg |
vitamin B9 (folic acid) | 193.22 µg |
vitamin C (ascorbic acid) | 119.99 mg |
vitamin D (calciferol) | 0 µg |
zinc (Zn) | 12.65 mg |
Salad leaves, watermelon and feta with rack of lamb
Watermelon Salad with Lamb Chops
Watermelon Salad with Lamb Chops The recipe Salad leaves, watermelon and feta with rack of lamb and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
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alanine | Only for registered user |
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arginin | Only for registered user |
aspartic acid | Only for registered user |
behenic acid | Only for registered user |
butyric acid | Only for registered user |
capric acid | Only for registered user |
caproic acid | Only for registered user |
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carbohydrates, available | Only for registered user |
cellulose | Only for registered user |
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disaccharide | Only for registered user |
docosadienoic acid | Only for registered user |
docosahexanoic acid | Only for registered user |
docosapentaenoic acid | Only for registered user |
docosatetraenoic acid | Only for registered user |
docosatrienic acid | Only for registered user |
eicosadienoic acid | Only for registered user |
eicosanoic acid | Only for registered user |
eicosapentaenic acid | Only for registered user |
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glycerol and lipoids | Only for registered user |
glycine | Only for registered user |
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heptadecanoic acid | Only for registered user |
heptadecenic acid | Only for registered user |
hexadecadienic acid | Only for registered user |
hexadecatetraenic acid | Only for registered user |
hexadecenoic acid | Only for registered user |
histidine | Only for registered user |
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linolenic acid | Only for registered user |
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medium serving size | Only for registered user |
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myristic acid | Only for registered user |
non-essential amino acids | Only for registered user |
nonadecatrienoic acid | Only for registered user |
octadecatetraenoic acid | Only for registered user |
oleic acid | Only for registered user |
oligosaccaride, absorbable | Only for registered user |
oligosaccaride, not absorbable | Only for registered user |
omega-3 fatty acids | Only for registered user |
omega-6 fatty acids | Only for registered user |
organic acids | Only for registered user |
palmitic acid | Only for registered user |
pentadecanoic acid | Only for registered user |
pentadecenoic acid | Only for registered user |
phenylalanine | Only for registered user |
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purine | Only for registered user |
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serine | Only for registered user |
short chain fatty acids | Only for registered user |
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sorbitol | Only for registered user |
starch | Only for registered user |
stearic acid | Only for registered user |
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tetracosenoic acid | Only for registered user |
tetradecenoic acid | Only for registered user |
threonine | Only for registered user |
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valine | Only for registered user |
water | Only for registered user |
water-insoluble dietary fibers | Only for registered user |
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xylitol | Only for registered user |
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chloride (Cl) | Only for registered user |
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fluoride (F) | Only for registered user |
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iron (Fe) | Only for registered user |
magnesium (Mg) | Only for registered user |
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phosphorus (P) | Only for registered user |
potassium (K) | Only for registered user |
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sulfur (S) | Only for registered user |
zinc (Zn) | Only for registered user |
vitamin A (beta-carotin) | Only for registered user |
vitamin A (retinol) | Only for registered user |
vitamin A (retinol-equivalent) | Only for registered user |
vitamin B1 (thiamin) | Only for registered user |
vitamin B12 (cobalamin) | Only for registered user |
vitamin B2 (riboflavin) | Only for registered user |
vitamin B3 (niacin) | Only for registered user |
vitamin B3 (niacin-equivalent) | Only for registered user |
vitamin B5 (pantothenic acid) | Only for registered user |
vitamin B6 (pyridoxine) | Only for registered user |
vitamin B7 (biotin) | Only for registered user |
vitamin B9 (folic acid) | Only for registered user |
vitamin C (ascorbic acid) | Only for registered user |
vitamin D (calciferol) | Only for registered user |
vitamin E (alpha-tocopherol) | Only for registered user |
vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
vitamin K (phylloquinone) | Only for registered user |
Ingredients
4
serving
servings
800 grams lamb rack
salt
freshly ground peppercorns
2 tablespoons olive oil
2 garlic cloves
2 sprigs rosemary
In addition
0,5 red onion cut into rings
1 bunch large rocket
400 grams watermelon diced
100 grams black olives stoned
150 - 200 grams sheep's cheese crumbled
4 - 6 tablespoons lemon juice
4 tablespoons olive oil
Directions
1.
1 Prepare the racks of lamb by scraping the rib bones clean with a knife blade. Pat the meat dry and season with salt and pepper.
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Recipe Overview
Prep | 35 min |
Cooking | 60 min |
Total | 95 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 762.32 mg |
carbohydrates, available | 143.02 g |
dietary fibres | 11.62 g |
docosahexanoic acid | 19.5 mg |
energy kJ | 9380 kJ |
energy kcal | 2237 kcal |
fat, total | 151.59 g |
iodine (I) | 136.93 µg |
iron (Fe) | 9.64 mg |
protein | 72.49 g |
sugars, total | 41.94 g |
vitamin A (beta-carotin) | 3 mg |
vitamin A (retinol) | 498.9 µg |
vitamin A (retinol-equivalent) | 998.82 µg |
vitamin B1 (thiamin) | 462.65 µg |
vitamin B6 (pyridoxine) | 832.26 µg |
vitamin B9 (folic acid) | 193.22 µg |
vitamin C (ascorbic acid) | 119.99 mg |
vitamin D (calciferol) | 0 µg |
zinc (Zn) | 12.65 mg |
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