Recipe Overview
Prep | 45 min |
Cooking | 30 min |
Resting | 30 min |
Total | 105 min |
Difficulty | medium |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 478.16 mg |
carbohydrates, available | 261.59 g |
dietary fibres | 38.27 g |
docosahexanoic acid | 86.5 mg |
energy kJ | 8037 kJ |
energy kcal | 1922 kcal |
fat, total | 64.5 g |
iodine (I) | 105.35 µg |
iron (Fe) | 17.72 mg |
protein | 67.82 g |
sugars, total | 67.53 g |
vitamin A (beta-carotin) | 7.22 mg |
vitamin A (retinol) | 624.2 µg |
vitamin A (retinol-equivalent) | 1.83 mg |
vitamin B1 (thiamin) | 1.04 mg |
vitamin B6 (pyridoxine) | 1.33 mg |
vitamin B9 (folic acid) | 650.58 µg |
vitamin C (ascorbic acid) | 166.38 mg |
vitamin D (calciferol) | 9.05 µg |
zinc (Zn) | 7.75 mg |
Borschtsch with uszka - pasta pockets with a mushroom filling (Christmas dish, Poland)
Borsch with Ravioli
Borsch with Ravioli The recipe Borschtsch with uszka - pasta pockets with a mushroom filling (Christmas dish, Poland) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
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alanine | Only for registered user |
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arginin | Only for registered user |
aspartic acid | Only for registered user |
behenic acid | Only for registered user |
butyric acid | Only for registered user |
capric acid | Only for registered user |
caproic acid | Only for registered user |
caprylic acid | Only for registered user |
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carbohydrates, available | Only for registered user |
cellulose | Only for registered user |
cholesterol | Only for registered user |
cysteine | Only for registered user |
dietary fibres | Only for registered user |
disaccharide | Only for registered user |
docosadienoic acid | Only for registered user |
docosahexanoic acid | Only for registered user |
docosapentaenoic acid | Only for registered user |
docosatetraenoic acid | Only for registered user |
docosatrienic acid | Only for registered user |
eicosadienoic acid | Only for registered user |
eicosanoic acid | Only for registered user |
eicosapentaenic acid | Only for registered user |
eicosatetraenoic acid | Only for registered user |
eicosatrienoic acid | Only for registered user |
eicosenoic acid | Only for registered user |
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erucic acid | Only for registered user |
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glycerol and lipoids | Only for registered user |
glycine | Only for registered user |
glycogen | Only for registered user |
heptadecanoic acid | Only for registered user |
heptadecenic acid | Only for registered user |
hexadecadienic acid | Only for registered user |
hexadecatetraenic acid | Only for registered user |
hexadecenoic acid | Only for registered user |
histidine | Only for registered user |
isoleucine | Only for registered user |
lactose | Only for registered user |
lauric acid | Only for registered user |
leucine | Only for registered user |
lignin | Only for registered user |
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linoleic acid | Only for registered user |
linolenic acid | Only for registered user |
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lysine | Only for registered user |
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mannitol | Only for registered user |
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medium serving size | Only for registered user |
methionine | Only for registered user |
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monosaccharide | Only for registered user |
myristic acid | Only for registered user |
non-essential amino acids | Only for registered user |
nonadecatrienoic acid | Only for registered user |
octadecatetraenoic acid | Only for registered user |
oleic acid | Only for registered user |
oligosaccaride, absorbable | Only for registered user |
oligosaccaride, not absorbable | Only for registered user |
omega-3 fatty acids | Only for registered user |
omega-6 fatty acids | Only for registered user |
organic acids | Only for registered user |
palmitic acid | Only for registered user |
pentadecanoic acid | Only for registered user |
pentadecenoic acid | Only for registered user |
phenylalanine | Only for registered user |
poly-hexose | Only for registered user |
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purine | Only for registered user |
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serine | Only for registered user |
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sorbitol | Only for registered user |
starch | Only for registered user |
stearic acid | Only for registered user |
sugar alcohols, total | Only for registered user |
sugars, total | Only for registered user |
tetracosenoic acid | Only for registered user |
tetradecenoic acid | Only for registered user |
threonine | Only for registered user |
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tyrosine | Only for registered user |
uric acid | Only for registered user |
valine | Only for registered user |
water | Only for registered user |
water-insoluble dietary fibers | Only for registered user |
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calcium (Ca) | Only for registered user |
chloride (Cl) | Only for registered user |
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fluoride (F) | Only for registered user |
iodine (I) | Only for registered user |
iron (Fe) | Only for registered user |
magnesium (Mg) | Only for registered user |
manganese (Mn) | Only for registered user |
phosphorus (P) | Only for registered user |
potassium (K) | Only for registered user |
sodium (Na) | Only for registered user |
sulfur (S) | Only for registered user |
zinc (Zn) | Only for registered user |
vitamin A (beta-carotin) | Only for registered user |
vitamin A (retinol) | Only for registered user |
vitamin A (retinol-equivalent) | Only for registered user |
vitamin B1 (thiamin) | Only for registered user |
vitamin B12 (cobalamin) | Only for registered user |
vitamin B2 (riboflavin) | Only for registered user |
vitamin B3 (niacin) | Only for registered user |
vitamin B3 (niacin-equivalent) | Only for registered user |
vitamin B5 (pantothenic acid) | Only for registered user |
vitamin B6 (pyridoxine) | Only for registered user |
vitamin B7 (biotin) | Only for registered user |
vitamin B9 (folic acid) | Only for registered user |
vitamin C (ascorbic acid) | Only for registered user |
vitamin D (calciferol) | Only for registered user |
vitamin E (alpha-tocopherol) | Only for registered user |
vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
vitamin K (phylloquinone) | Only for registered user |
Ingredients
4
serving
servings
For the soup
butter for frying
1 onion diced
250 grams potatoes diced
500 grams beetroot diced
1 bay leaf
1 liter vegetable stock
1 teaspoon dried marjoram
2 tablespoons red wine vinegar
For the uszka
200 grams flour
1 egg
1 pinch salt
butter for frying
1 onion diced
200 grams mushrooms e.g. button mushrooms, porcini mushrooms, diced
1 egg
1 egg white
Directions
1.
1 To make the soup, melt the butter in a pan and fry the onions. Add the potatoes, beetroot and the bay leaf. Quench with the stock and stir in the marjoram. Bring to a boil and then simmer for approx. 25-30 minutes.
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Recipe Overview
Prep | 45 min |
Cooking | 30 min |
Resting | 30 min |
Total | 105 min |
Difficulty | medium |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 478.16 mg |
carbohydrates, available | 261.59 g |
dietary fibres | 38.27 g |
docosahexanoic acid | 86.5 mg |
energy kJ | 8037 kJ |
energy kcal | 1922 kcal |
fat, total | 64.5 g |
iodine (I) | 105.35 µg |
iron (Fe) | 17.72 mg |
protein | 67.82 g |
sugars, total | 67.53 g |
vitamin A (beta-carotin) | 7.22 mg |
vitamin A (retinol) | 624.2 µg |
vitamin A (retinol-equivalent) | 1.83 mg |
vitamin B1 (thiamin) | 1.04 mg |
vitamin B6 (pyridoxine) | 1.33 mg |
vitamin B9 (folic acid) | 650.58 µg |
vitamin C (ascorbic acid) | 166.38 mg |
vitamin D (calciferol) | 9.05 µg |
zinc (Zn) | 7.75 mg |
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